emsley

Not sure im a bit of a noober when it comes to cards.... What would you go for. I think the last one could be better of coursee you pay more mooney you get beeter stuff

128Mb XFX Geforce FX 5200 Ref: VGAXFXGFFX5200 with DVI + TV OUT (PVT34KNAH6 Online Price £54.73£64.31 Including VAT at 17.5% And the other one slightly more exspensive is... 128Mb XFX Geforce 4 TI4200 8X VIVO Ref: VGAXFXGF48XVIVO With TV / DVI / VIVO Available - allow 2 to 3 days (Last Updated - 28th May 18:00) Online Price £84.98£99.85 Including VAT at 17.5% What do you think good prices good cards? I dont know anything really.

I have recently begune using direct connect++. I can use it now but... Were do i change my slots? i need to get on a hub G C gave me but when i connect it says i dont have ebuff slots open. Help me

anyone got system requirments? It my card that i am worried about kyro2 64 meg.

Le saucy fred says "pilay de mush" exellent!

Well a fly is ghey and soft ne stuff you know. I am not ghey however Emsley thinks of re refraze!! I wouldent hurt a fly That will do me im of to bed now im knackered n stuff.

Come and get me!!!!

I am as soft as a fly m8.

F@@@ i did not know that dm straight im getting that game regard less of my graphics cards gheyness.

Le saucy fred AKA emsley recived Disoblige's PM. Emsley AKA le saucy fred was confused a little like he always was. he opened a bottle of vodka and drunk half...GlUg....GlUg....GlUg.ahhh. Emsley AKA as saucy fred couldent see the boards any more but faint lines. ---------------------------------------------------------------------------------- As emsley tiped in the words he collapsed from alcahol poisoning... But managed to get a message to Disoblige via PM. Emsley wrote. Hiya meyt iym pshyd ya knuw. i dont thiynk iym in a godd codishon to defend 1emulashon at du momunt. IUll be bayk whyn i can see agayn..;;<Mjnwrjng ncncz boi. ----------------------------------------------------------------------------------- emsley passed out. Leaving Disoblige' to defend or even attempt to sort out the mess at 1emulation. There was a knock at the door.

what... its out on pc?

i fancy the arse of here... i know she is a bad little biatch thogh. i think i would attempt a pile driver on her or something if i ever saw her.

i will be playing it soon. i hope it is ya know

See gamecop does scientific exsperiments ya know. it sounds like a sports drink ya know. if you chew sugar free gum after a drink it aint so bad

Slipknot IOWA.

Are they american drinks? I dont think england has those yet i drink coke thats about ti those fizzy drinks are real bad for your teeth ya know dentist told me and everything.

In the meantime emsley accuired a yahoo uk account. His new name was le saucy fred. He was thinking of a way to get 1emulation back to its old self. Emsley posted in the neo geo section about roms n stuff. That ill hold it for wile!! Said "le saucy fred" AKA emsley to himself. Emsley changed his sig to this "Billy is a twat". He waited for the comotion.

Le bonifique!!

Recipe For Swiss Steak: follows: Lois Recipe: I got the basic recipe from a church cook book that was put out many, many years ago and have added my favorite things to it along the way as I thought it was rather plain.. This is my version of Swiss Steak.. This will definitely feed 4 people, if not more. Anything can be added to this to make it spicier or omitted to make it less spicier... The bacon changes the taste of this dish... Ingredients: 1-1-1/2 lbs round steak, cut into thin strips, dredged in flour to which you can add any spice mixture you want... 1 red or green pepper cut in thin strips or mixture of both. I med onion, cut into slices ( I use white mainly but it doesn't matter) 1 tsp dry mustard powder 1 tsp white sugar 1 large ( 28 oz) tomatoes, diced 2 pkgs oxo beef powder + 2 cups water 2 cloves garlic, minced salt, pepper and any other spices to taste.. ( I use a bit of cayenne powdered pepper because I like a bit of a bite but not everyone does) 4 - 6 rashers of bacon Method: Slice meat when partially frozen as this makes it easier. Dredge the meat in a flour with seasonings added or plain flour. Fry up the 4 - 6 slices of bacon and remove the bacon from the grease.. Add the meat and brown. You can put this into a Dutch oven or any large pan. Add the remaining ingredients, add the cooked bacon crumbled and simmer for a couple of hours...either on stove top or in oven..350 °. Don't let this run out of moisture.. More tomatoes can be added later or tomato juice...Serve over rice.. Recipe from emsleys mum. And most of all. Enjoy

Im back in then?

#word# it has to be

Hey....... Are you there manager promoting on the forums Only playin whats there style of music i will give them a try... Can you reccomend a track?

Only thinh i can think of why europe and englandd get stuff so slow is because we have PAL formatt among other things i am unsure. I think they h8 us.