It's not neccessary Thai. But I dun like it. Make my teeth hurt with hot and cold at the same time <{POST_SNAPBACK}> Dude, like, wtf? Oh yeah, I forgot to mention that. The pasta is optional but it works well. If you're going to try and go no-pasta, stir-fry style, I would definately reduce the amount of sauce ingredients. This recipe will result in a slightly soupy sauce that does a good job of coating the noodles, but would be kind of weird to eat on its own. I haven't tried it yet, but this would probably also work well over rice. I would think a dry, long grain rice would be better than a sticky variety, but I'm not a chef by trade. You could also leave out the chicken and reduce the proportions to get a good vegetables-and-noodles side dish. Sliced red peppers or sprouts might do well in this as well. Let me know how it turns out! <{POST_SNAPBACK}> Maybe I'll try experminting with more then just pasta stuff. Maybe various types of rice, give more or less make it like a stew possibly. I hate cooking, but experminting is fun as hell, especially when you have to eat force it with at others.