Sturmvogel Posted December 11, 2004 Share Posted December 11, 2004 Egg nog is awesome...if its made right. The first and last time I had some good egg nog was at one of my teacher's house over christmas, without alcohol of course. Store bought kind is aweful. Link to comment Share on other sites More sharing options...
Sultan Posted December 11, 2004 Share Posted December 11, 2004 I've always loved egg nog.I think it was originally invented as an alcoholic drink (made with brandy) but they started selling it in stores without the brandy a long time ago. This year I finally tried the alcoholic version, got a bottle of Jack Daniels Egg Nog. that is deceptively strong!Another great thing is that Steak & Shake have Egg Nog milk shakes. Can't get enough of those! Link to comment Share on other sites More sharing options...
Cominus Posted December 11, 2004 Author Share Posted December 11, 2004 ah flock i flocking love egg nogg it's my favorite flocking drink during christmas. i can't never get enof of egg nogg at least during christmas time <{POST_SNAPBACK}> True that brother. Link to comment Share on other sites More sharing options...
alexis Posted December 11, 2004 Share Posted December 11, 2004 egg nogg, never ever heard of it around here, how is it made? Link to comment Share on other sites More sharing options...
Gryph Posted December 12, 2004 Share Posted December 12, 2004 egg nogg, never ever heard of it around here, how is it made?<{POST_SNAPBACK}>Eggnog * 6 eggs * 1 cup + 1 tablespoon sugar * 1/2 teaspoon vanilla extract * 1/4 teaspoon ground nutmeg * 3/4 cup brandy * 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK) * 2 cups whipping cream * 2 cups milk All liquids should be very cold. Refrigerate in advance. Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg. Makes about 2-1/2 quarts. The alcohol is optional. Link to comment Share on other sites More sharing options...
alexis Posted December 12, 2004 Share Posted December 12, 2004 thanks, gryph, i will give it a try, not tonight, had a hard time yesterday, damn cheap champagne Link to comment Share on other sites More sharing options...
KyokugenKiss Posted December 12, 2004 Share Posted December 12, 2004 makes good ice cream Link to comment Share on other sites More sharing options...
Ryuken Posted December 12, 2004 Share Posted December 12, 2004 thanx klaw, i'll make that tomorrow too but does it taste more like milk or egg ??? Link to comment Share on other sites More sharing options...
NeuronMaster Posted December 12, 2004 Share Posted December 12, 2004 Wait a second can't you get salmonilla from raw eggs? Link to comment Share on other sites More sharing options...
Cominus Posted December 12, 2004 Author Share Posted December 12, 2004 Wait a second can't you get salmonilla from raw eggs?<{POST_SNAPBACK}> I don't think so, you I think you only get it from raw chicken. Link to comment Share on other sites More sharing options...
saiyanfire Posted December 12, 2004 Share Posted December 12, 2004 Wait a second can't you get salmonilla from raw eggs?<{POST_SNAPBACK}> I don't think so, you I think you only get it from raw chicken.<{POST_SNAPBACK}>Actually, Eggs too, or else id be doing that cool thing in the movies where they drink the raw eggs. Thats so bada$$.Do i have eggs in my house, i think im gonna try it. I need to bulk up. Link to comment Share on other sites More sharing options...
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