Gryph Posted December 12, 2004 Posted December 12, 2004 Wait a second can't you get salmonilla from raw eggs?<{POST_SNAPBACK}> I don't think so, you I think you only get it from raw chicken.<{POST_SNAPBACK}> Actually it is possible: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm But that's what the alcohol is for, to kill the Salmonella.
saiyanfire Posted December 12, 2004 Posted December 12, 2004 Thx Gryph for clarifying. Flock the Salmonilla, i aint scared of micro-salmon. Im goin for the raw eggs.
Ryuken Posted December 12, 2004 Posted December 12, 2004 how about the store ones?? do they put something other than alcohol in it so that u can't get Salmonilla
Ghosty Posted December 12, 2004 Posted December 12, 2004 (edited) Cant Drink EggNog, Lactose Intolerate. Am I Missing Anything? Edited December 12, 2004 by 666Ghost
Gryph Posted December 12, 2004 Posted December 12, 2004 how about the store ones?? do they put something other than alcohol in it so that u can't get Salmonilla<{POST_SNAPBACK}> I was kidding about the alcohol to kill Salmonella. Hence the wink smiley face. But you won't (or VERY VERY RARELY) would ever get Salmonella from anything bought in the store. It has to be approved by the FDA to be sold in stores and I don't think egg nog causes anything. That's why you're supposed to refridgerate it.
NeuronMaster Posted December 12, 2004 Posted December 12, 2004 Cant Drink EggNog, Lactose Intolerate. Am I Missing Anything?<{POST_SNAPBACK}> I dont think so, I've only had an eggnog latte this this winter, while it wasn't bad, I wouldn't buy one.
Lucandrake Posted December 12, 2004 Posted December 12, 2004 eegnog is fun to drink, tho to much can make people puke...
random guy Posted December 13, 2004 Posted December 13, 2004 how about the store ones?? do they put something other than alcohol in it so that u can't get Salmonilla<{POST_SNAPBACK}> I was kidding about the alcohol to kill Salmonella. Hence the wink smiley face. But you won't (or VERY VERY RARELY) would ever get Salmonella from anything bought in the store. It has to be approved by the FDA to be sold in stores and I don't think egg nog causes anything. That's why you're supposed to refridgerate it.<{POST_SNAPBACK}>But alcohol WOULD kill germs, at least if it were strong enough, wouldn't it? I mean, doesn't iodine contain alcohol?
taratata Posted December 13, 2004 Posted December 13, 2004 Thanks for the recipe Gryph! I'll try when I'll stop stopping drinking
Ryuken Posted December 13, 2004 Posted December 13, 2004 how about the store ones?? do they put something other than alcohol in it so that u can't get Salmonilla<{POST_SNAPBACK}> I was kidding about the alcohol to kill Salmonella. Hence the wink smiley face. But you won't (or VERY VERY RARELY) would ever get Salmonella from anything bought in the store. It has to be approved by the FDA to be sold in stores and I don't think egg nog causes anything. That's why you're supposed to refridgerate it.<{POST_SNAPBACK}>But alcohol WOULD kill germs, at least if it were strong enough, wouldn't it? I mean, doesn't iodine contain alcohol?<{POST_SNAPBACK}> das y i thought he was for real
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