alexis Posted December 13, 2004 Share Posted December 13, 2004 too much talking about this thingie will make me really try it, one question, will white rum get the job done too or will ir ruin the whole thingie, i am asking because that´s th eone i have rite now Link to comment Share on other sites More sharing options...
Agozer Posted December 13, 2004 Share Posted December 13, 2004 Just put some strong vodka into that. That should do it. Link to comment Share on other sites More sharing options...
alexis Posted December 13, 2004 Share Posted December 13, 2004 i would rather stay away form vodka if i can,of course unless it is vodka with speed Link to comment Share on other sites More sharing options...
Gryph Posted December 13, 2004 Share Posted December 13, 2004 how about the store ones?? do they put something other than alcohol in it so that u can't get Salmonilla<{POST_SNAPBACK}> I was kidding about the alcohol to kill Salmonella. Hence the wink smiley face. But you won't (or VERY VERY RARELY) would ever get Salmonella from anything bought in the store. It has to be approved by the FDA to be sold in stores and I don't think egg nog causes anything. That's why you're supposed to refridgerate it.<{POST_SNAPBACK}>But alcohol WOULD kill germs, at least if it were strong enough, wouldn't it? I mean, doesn't iodine contain alcohol?<{POST_SNAPBACK}>Yeah I guess, but I don't really know how potent consumer alcohol is, especially the kind used in egg nogg. Link to comment Share on other sites More sharing options...
Inky Posted December 13, 2004 Share Posted December 13, 2004 has anyone actually tried to make homemade egg nog? I can't be bothered there are much better and easier drinks to get me faded. Link to comment Share on other sites More sharing options...
Madi Posted December 13, 2004 Share Posted December 13, 2004 yeeech raw eggs , i dont really like egg nog , not to mention that one time i accidently got the acholic version........ Link to comment Share on other sites More sharing options...
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