Big "N" Shitttty @ McDonalds

[Weirdy]

in my ground beef I usually use red-wine vinegar, a whole mess of black pepper, seasoning salt, and a bit of garlic salt; I only use steak sauce when the meat has been freezer-burned

Edited October 13, 2005 by Weirdy

[ZeZu]

Looks like some old crusty ass, I don't eat at mcd's unless its the last place in ten miles and i'm on foot ( and the other foot is broken ).

 

Lesson, run the fockers out of business, or make em pay more than minimum wage and not hire the most ignorant bastards they can find.

 

PS. I do love their fries, but its the only food i know of that is not biodegradeable, ever found a french fry in your car that you know has been there at least a year and its not even molded at all ?

 

 

ZeZu

 

PS this filtering system is gay

Edited October 13, 2005 by ZeZu

[Alpha]

PS this filtering system is gay

Don't you just love it? Get used to it.

[ken_cinder]

Even with it being a little dark, you can clearly see that it's VERY pink in the center.

Not only that, it looks a little burnt on the outside.

 

Obviously the grill was turned up far too high, you'd think with a place like McDonalds (Where they employ 90% students with half a brain) they'd have grills that only had an ON/OFF switch and always ran at the right temperature. It's not like they cook many different things afterall........

 

Oh and BTW, McDonalds has been ass for like 10 years now..........I can't eat anything from there without feeling like I'm going to puke 10 minutes later. Wendy's all the way for fast food!

[Prican25]

that is nasty but at least you got your money back.

 

i remember that happend to me with a double cheeseburger from them but wasn't as bad as yours

[TheChuckster]

Wendys makes better hamburgers.

 

Ever hear of the chicken head story?

 

[Weirdy]

this thread is making me hungry

 

the swear filter system has never been a problem for me by the way

[Alpha]

Wendys makes better hamburgers.

 

Ever hear of the chicken head story?

 

Now that doesn't look Tasty.

[ken_cinder]

Mmmm extra crispy chicken head. Have you not tried one? They're great!

[oshisama]

I remember hearing on the news a few years back (like 1997 or so) that some girl ate some undercooked meat at Jack in The Box and became really sick and eventually died.

 

After that I didn't really eat much meat, let alone any resturant food.

[ken_cinder]

When you speak of food poisoning, it reminds me of what happened to me last year.

 

Got home from work REALLY late, so I decided to go to the grocery store (Open 24hrs) and grab a chicken wrap. Not even 2 hours after I eat it, I'm feeling extremely sick, and my stomach is so sore I can barely stand up.

I wound up lying on my bathroom floor for a half hour, in alot of pain, just trying to soak up the coolness of the floor to feel better.

Finally managed to drag myself up the stairs (literally) and into bed, where I passed out and woke up the next morning feeling like I had been run over by a truck.